6 Keitt Mangos from California
Product Description
6 Keitt Mangos from California. After a devastating freeze last year, California Grown Organic and Conventional Keitt Mangoes are back and yes, better than ever. These famously delicious, mouth-watering fruit is known for their incredible rich, sweet flavor and smooth texture.
Available for a limited time this year, it’s time to celebrate the California Grown Keitt Mangoes’ delicious comeback. Keitt Mangoes are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber and Vitamin B6, and a very good source of Vitamin A and Vitamin C.
Like nothing you've ever tasted, California Grown Keitt Mangoes are never hot water treated, thus preserving their great flavor and offering a longer shelf life. Truly sweeter and with a smaller pit, these mangoes don’t have fibrous strings. Unlike other mangoes, a ripe California Grown Keitt Mango is green with a small kiss of red on the outside and a rich, deep apricot color inside. Once you’ve tasted our Keitt Mango, you’ll anxiously await their late-Summer/Fall return each year.
The Keitt Mango is a large-sized mango, similar to the Haden variety. Fully green when ripe, Keitt Mangos turn from an orange-green to bright green as they soften and ripen. Keitt Mangos are left on the tree longer which produces a sweeter mango. The freshness of the Green Keitt Mangos is outstanding. Mangos contain enzymes useful for tenderizing meats and which also act as a digestive aid. Mangos may be added to salads or used in vegetable or poultry dishes, although they are exceptional when simply eaten out of hand.
Available for a limited time this year, it’s time to celebrate the California Grown Keitt Mangoes’ delicious comeback. Keitt Mangoes are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber and Vitamin B6, and a very good source of Vitamin A and Vitamin C.
Like nothing you've ever tasted, California Grown Keitt Mangoes are never hot water treated, thus preserving their great flavor and offering a longer shelf life. Truly sweeter and with a smaller pit, these mangoes don’t have fibrous strings. Unlike other mangoes, a ripe California Grown Keitt Mango is green with a small kiss of red on the outside and a rich, deep apricot color inside. Once you’ve tasted our Keitt Mango, you’ll anxiously await their late-Summer/Fall return each year.
The Keitt Mango is a large-sized mango, similar to the Haden variety. Fully green when ripe, Keitt Mangos turn from an orange-green to bright green as they soften and ripen. Keitt Mangos are left on the tree longer which produces a sweeter mango. The freshness of the Green Keitt Mangos is outstanding. Mangos contain enzymes useful for tenderizing meats and which also act as a digestive aid. Mangos may be added to salads or used in vegetable or poultry dishes, although they are exceptional when simply eaten out of hand.
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